Crushed to order, never before

Hand-crushed avocado, charred lime, smoked chili flakes, warm tortilla chips.

Picked this morning

Heirloom tomatoes, cucumber ribbons, toasted seeds, herb vinaigrette.

Our signature since day one

Dry-aged beef, smoked cheddar, burnt-onion mayo, brioche from our oven.

90 seconds at 450 degrees

San Marzano tomatoes, fior di latte, basil picked this morning.

The late-night legend

Slow-simmered coconut curry, charred peppers, jasmine rice.

Slow-roasted, hand-carved

Marinated chicken shawarma with garlic sauce and pickles, wrapped fresh.

Four ingredients, no shortcuts

Tonnarelli, aged pecorino, cracked Sarawak pepper. Four ingredients, no shortcuts.

Sticky, crispy, golden

Crispy fried chicken tossed in a honey glaze with toasted sesame.

Nonna approved

Espresso-soaked savoiardi, mascarpone cloud, bitter cocoa.

Smoke meets citrus

Grilled lemons, raw honey, sparkling water, fresh thyme.